Coastal Carolina Cooking Nancy Davis

ISBN: 9780807866627

Published:

ebook

191 pages


Description

Coastal Carolina Cooking  by  Nancy Davis

Coastal Carolina Cooking by Nancy Davis
| ebook | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 191 pages | ISBN: 9780807866627 | 3.56 Mb

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to familyMoreFor generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking.

Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.Here thirty-four Tar Heel cooks offer recipes that cant be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook.

And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.But these cooks describe more than just good food- they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Coastal Carolina Cooking":


nieruchomosci-podhalanskie.newbkdlthere.online

©2011-2015 | DMCA | Contact us